Dinner Cruises
CHEF-PREPARED DINNERS
LIVE MUSIC & DANCING
BEAUTIFUL SUNSETS & WATER VIEWS
PUBLIC & PRIVATE CRUISES
SunQuest Dinner Cruise
Departs from Sandestin Golf & Beach Resort
Children (3-14 yrs): $48
Infants (2 and younger): $25
Options may add to your price.
Enjoy panaormaic views, chef-prepared dinner, dancing and live music on the beautiful Choctawhatchee Bay aboard Solaris.
Prepare to be spoiled on a yacht! Embark on a dining experience like no other along the Emerald Coast.
The SOLARIS yacht offers weekly dinner cruises, a great alternative to restaurants in Destin. Enjoy majestic sunset views, coastal-inspired meals, and live entertainment. The SOLARIS yacht was voted as one of the best restaurants in Destin by Tripadvisor!
Rated as one of the top things to do in Destin, our dinner cruises are scheduled year-round from the Sandestin Golf and Beach Resort. All three decks of the 125′ SOLARIS yacht offer spacious areas and unforgettable experiences. Cruise into the sunset as you sip your cocktail and take in the coastal breezes from the open-air Sky Deck. Indulge in chef-prepared meals from the elegant indoor dining rooms with panoramic windows throughout. Dance under the stars to live music which can be heard throughout all three decks.
All entrées are served with a wedge salad and seasonal dessert. Iced tea, coffee, & water are also included in your ticket price. A full bar is onboard and wine, beer, and cocktails are available for purchase.
Adults (ages 11+): $89.50
Children (ages 3-10): $48 (8″ cheese pizza with salad and dessert)
Infants (ages 2 & under): $25 (No meal served)
ADD Gulf Shrimp or Lump Crab to any entree +$15
All entrees are gluten-free. Please give us a call if you have additional dietary restrictions.
Braised Boneless Short Rib
Smoked tomato cream sauce, garlic roasted mashed potatoes, seasonal vegetable
Gulf Shrimp & Grits
Stoneground yellow cheese grits, andouille sausage, zesty creole sauce, Gulf shrimp
Bronzed Gulf Fish
Butter poached, lemon beurre blanc, wild rice, seasonal vegetable
SOLARIS Creole Chicken
Cast iron seared, creamy andouille sauce, roasted garlic mashed potatoes, seasonal vegetable
Baked Lump Crab Cakes
100% super lump crab cakes (no breading), white wine and lemon butter sauce, wild rice, seasonal vegetable
Quinoa Bowl (V)
Fresh herbs, sauteed vegetables